한국 사람들은 너무 잘 아시는 내용이므로 굳이 한글 번역을 하지 않겠습니다.
This is Korean Ginseng Chicken Soup named Sam gye tang (삼계탕)
with some ordinary Korean style side dishes.
Ingredients: Hen, Sweet Sticky Rice, Ginseng, Garlic, Ginger, Dry Date,
Important Point how to serve: Just put a bunch of Sweet Sticky Rice inside
stomach of hen properly and make it full! and put some other ingredients
besides this hen and pour some water inside wok. And, Boil them slow!
Sweet Sticky Rice is in Hen's stomach.
How delicious it is? :D
If you wonder about this taste, Just come to South Korea!
and....EAT IT! :D
If you wanna see more detail information about it,
just click to see a document from wikipedia!
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